Calculation of constructive and technological parameters of the centrifugal-screw mixer for dry bakery mixtures of functional purpose obtaining
https://doi.org/10.20914/2310-1202-2018-1-62-69
Abstract
About the Authors
D. M. BorodulinRussian Federation
Dr. Sci. (Engin.), head of the department, technological design of food production department, Stroiteley Boulevard, 47, Kemerovo, 650056, Russia
D. I. Kiselev
Cand. Sci. (Engin.), graduate student, technological design of food production department, Stroiteley Boulevard, 47, Kemerovo, 650056, Russia
M. T. Shulbaeva
E. A. Vagaitseva
Cand. Sci. (Engin.), associate professor, technological design of food production department, Stroiteley Boulevard, 47, Kemerovo, 650056
A. V. Shafrai
Cand. Sci. (Engin.), associate, technological design of food production department, Stroiteley Boulevard, 47, Kemerovo, 650056, Russia
References
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Review
For citations:
Borodulin D.M., Kiselev D.I., Shulbaeva M.T., Vagaitseva E.A., Shafrai A.V. Calculation of constructive and technological parameters of the centrifugal-screw mixer for dry bakery mixtures of functional purpose obtaining. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(1):62-69. (In Russ.) https://doi.org/10.20914/2310-1202-2018-1-62-69