For citations:
Glotova I.A., Kurchaeva E.E., Ukhina E.Yu., Ryazantseva A.O. Approaches to the production and use of microbial transglutaminase in emulsified meat and vegetable systems. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(4):210-219. (In Russ.) https://doi.org/10.20914/2310-1202-2017-4-210-219
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