Development and standardization of methods for promoting products on the example of bakery products
https://doi.org/10.20914/2310-1202-2018-1-357-363
Abstract
About the Authors
O. A. OrlovtsevaCand. Sci. (Econ.), associate professor, quality management and engineering technologies department, Revolution Av., 19 Voronezh, 394036, Russia
M. I. Litvinova
student, quality management and engineering technologies department, Revolution Av., 19 Voronezh, 394036, Russia
E. V. Litvinov
Cand. Sci. (Econ.), associate professor, technical mechanics department, Revolution Av., 19 Voronezh, 394036, Russia
D. K. Kostina
student, machines and devices of food production department, Revolution Av., 19 Voronezh, 394036, Russia
References
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Review
For citations:
Orlovtseva O.A., Litvinova M.I., Litvinov E.V., Kostina D.K. Development and standardization of methods for promoting products on the example of bakery products. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(1):357-363. (In Russ.) https://doi.org/10.20914/2310-1202-2018-1-357-363