Preview

Proceedings of the Voronezh State University of Engineering Technologies

Advanced search

Comparative characteristics of grain classifications of soft wheat of Kazakhstan and major grain-producing countries

https://doi.org/10.20914/2310-1202-2018-1-140-145

Abstract

Soft wheat is one of the most important crops, grown in more than 130 countries. To date, one-fifth of the world's wheat, or about 150 million tons a year, is sold on international markets. In the world trade traditionally dominated by the US, Australia, Canada and Argentina. Kazakhstan, being on the 15th place in the production of wheat grain, is among the first ten exporters - in 2017 the country exported about 8 million tons to the amount of 1.5 billion dollars. USA, then, as potential export opportunities are much higher, as evidenced by annual carryover stocks at 3 million tons. According to experts, considerable differences in the classification of wheat grain used in Kazakhstan and in other countries participating in the grain market and the methods for assessing the technological dignity indicators (TDs) laid down in the classifications are a significant obstacle to increasing the export potential of wheat grains. In view of this, an analysis was made of grain classifications of wheat grains used in the most important grain producing countries, TD indicators were determined, methods for their evaluation, and differences were revealed. It is established that in countries that are stable in the quantitative and qualitative characteristics of grain, an insignificant list of TD indicators is adopted, while they characterize the physical quality and state of the grain, which may indicate a general suitability for grinding. It is determined that in Russia and Kazakhstan, in determining the contamination, such an indicator as dockage is not taken into account. Comparative tests of different methods of sampling and determination of contamination have been carried out, and correlation coefficients have been established between indicators of contamination determined by different methods.

About the Author

D. A. Shaimerdenova
Kazakh research Institute of processing of agricultural products
Russian Federation
Cand. Sci. (Engin.), scientific secretary, Akzhol street 26, Astana, 010000, Republic of Kazakhstan


References

1. Gosudarstvennyi standert KNR [State standard of the PRC GВ1351- 2008] Available at: http://www.ukrsn.ru. (in Russian)

2. GOST 30483–97 Zerno. Metody opredleniya obshchego I fraktsionnogo soderzhaniya [State standard 30483–97. Grain. Methods for determining the total and fractional content of weeds and grain impurities; content of small grains and size; the content of wheat grains damaged by a bug-bug; the content of the metal-magnetic impurity] (in Russian)

3. GOST 9353 – 2016 Pshenitsa [State standard 9353 – 2016. Wheat. Technical conditions] (in Russian)

4. GOST R 52554 – 2006 Pshenitsa [State standard 52554 – 2006. Wheat. Technical conditions]. (in Russian)

5. Zhigunov D.A. Peculiarities of classification and target use of wheat grain in Ukraine and abroad. Zernov producty i kombikormi. [Cereal products and feed] 2011. no. 3 (43). pp. 4 – 9. (in Russian)

6. Obzor rynka zernovykh [Review of the grain market. International Grains Council. GMR] Available at: http://igc.int. (in Russian).

7. Osobennosti sistemy analiza kachestva [Features of grain quality analysis systems] Available at: http://www.proagro.com.ua/reference/standard/usstand / 11019.html. (in Russian).

8. Pokornyak V. How to grow a colossus from Kolossa. Moskovskii bizness-zhurnal [Moscow Business Journal] 2011. no. 9. pp. 62–66. (in Russian)

9. Sel’skoe khozyaistvo SShA [US Agriculture] Available at: http://www.agrien.ru/zar/%D1%81%D1%88%D0%В0.html. (in Russian).

10. ST RK 1046–2008 Pshenitsa. Tekhnicheskie usloviya [Wheat. Technical conditions] (in Russian)

11. СТ РК ИСО 13690–2006 Zernovye, bobovye I produkty ikh pererabotki [Cereals, pulses and products of their processing. Sampling of fixed lots] (in Russian).

12. ST RK GOST R 50436–2003  Zernovye. Otbor prob [Cereals. Sample selection] (in Russian)

13. ST RK ISO 7970–20066 Pshenitsa. Metod opredeleniya primesei [Wheat. Method for determination of impurities] (in Russian).

14. Shaerman E. Perspektivy kazakhstanskoi pshenitsy [Perspectives of Kazakhstan wheat in world markets] Available at: http://kazakh-zerno.kz. (in Russian).

15. Austrian Wheat, Crop 2017. Available at: http: www.ama.at.

16. Canadian Wheat. Available at: http://www.muh-lenchemie.de/downloads-future-of-flour/FоF_Kap_06.pdf.

17. Cereal Varieties from Martonvasar. 2011. Agricultural Institute, Martonvasar. Available at: http://www.agrar.mta.hu.

18. Commission Regulation (EC) No 1249/96 of 28 June 1996 on regulations of application (cereal sector import duties) for Council Regulation (EEC) No 1766 / 92. Available at: http://eur – lex.europa.eu/LexUriServ/LexUriServ.

19. ISO 13690–1999 «Cereals, pulses and milled products – Sampling of static batches»

20. Guide to Cereals in the UK.  Available at: https://cereals.ahdb.org.uk/media / 658213/hgca-cereal-а5–16рр-final.pdf.

21. MI Prospects. Early Bird Survey. HGCA.  Available at: http://www.hgca.com/media / 280544/mi_prospects_vol_16–13–1– .pdf. (in Russian).

22. Official Grain Grading Guide, August 1, 2017. Available at: http://www.grainscanada.gc.ca/oggg-gocg/oggg-gocg2017eng.pdf

23. Quality Standards of Indian Wheat, 11 November 2013. Available at: http://www.krishisewa.com/articles/production-technology / 347wheat-quality-standards.html.

24. Quality of French Wheat. Available at: http://www.franceagrimer.fr/content/download / 40630/378241/file/ENQ-CER.

25. U.S. Wheat Associates. 2017 Crop Quality Report. Available at: http://www.uswheat.org/сrорQuаlitу/doc.

26. Wheat standards 2016–2017. This chart is based on Grain Trade Australia (GTA) standards CSG100, CSG101, CSG102, CSG103, CSG105, CSG106, CSG107, CSG109 and CSG150 24 June 2016. Available at: www.graincorp.com.au.

27. Wheat. Technical specifications DSTU 3768: 2009.


Review

For citations:


Shaimerdenova D.A. Comparative characteristics of grain classifications of soft wheat of Kazakhstan and major grain-producing countries. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(1):140-145. (In Russ.) https://doi.org/10.20914/2310-1202-2018-1-140-145

Views: 773


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)