For citations:
Iskakova G.K., Iztaev B.A., Magomedov G.O., Umirzakova G.A. Rationale for the use of enriching additives from vegetable raw materials in the production of pasta. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(3):111-117. (In Russ.) https://doi.org/10.20914/2310-1202-2019-3-111-117
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