Tkeshelashvili M.E., Bobozhonova G.A., Magomedov G.O., Magomedov M.G. Improving the technology of whipped sweets using high whip egg white powder. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(2):158-164. (In Russ.) https://doi.org/10.20914/2310-1202-2018-2-158-164
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Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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