Правила для авторов

Пример оформления

S. N. Tefikova
Moscow state University of Technologies and management. named after K. G. Razumovsky (First Cossack University)

Cand. Sci. (Engin.), associate professor, Technology of grain processing, bakery, pasta and confectionery production department, Zemlyanoy Val, 73, Moscow, 109004, Russia

I. A. Nikitin
Moscow state University of Technologies and management. named after K. G. Razumovsky (First Cossack University)

Dr. Sci. (Engin.), professor, Technology of grain processing, bakery, pasta and confectionery production department, Zemlyanoy Val, 73, Moscow, 109004, Russia

N. B. Kondratiev
All-Russian Scientific Research Institute of Confectionery Industry

Dr. Sci. (Engin.), professor, Department of modern methods of quality assessment, Elektrozavodskaya, 20/3, Moscow, 107023, Russia

N. G. Semenkina
Moscow state University of Technologies and management. named after K. G. Razumovsky (First Cossack University)

Cand. Sci. (Engin.), associate professor, Technology of grain processing, bakery, pasta and confectionery production department, Zemlyanoy Val, 73, Moscow, 109004, Russia