Ostrikov A.N., Terekhina A.V. Structural design and methodology for calculating the process of obtaining creamy-vegetable spreads. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(2):23-29. (In Russ.) https://doi.org/10.20914/2310-1202-2018-2-23-29
Email this article (Login required)
Email the author (Login required) 
Post a Comment (Login required)
Editor-in-Chief
Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
Address: 19, Revolution av., 11 Voronezh 394000 Russia.
Tel.: 8 920 432 16 57
E-mail: vestnikvgta@mail.ru
