A method of controlling a process of hydrothermal treatment of oat grains
https://doi.org/10.20914/2310-1202-2013-2-33-38
Abstract
The paper presents a method for controlling the hydrothermal treatment process in the production of oat flour. A result of using the method for controlling the hydrothermal treatment is improved technology, energy and environmental performance indicators. A result of application a control method increases efficient use steam and reduces energy consumption for heat treatment process.
About the Authors
S. V. Kutsov
Воронеж. гос. ун-т инж. технол.
Russian Federation
кафедра технологии хранения и переработки зерна
Russian Federation
кафедра технологии хранения и переработки зерна
U. S. Prokofieva
Воронеж. гос. ун-т инж. технол.
Russian Federation
кафедра технологии хранения и переработки зерна
Russian Federation
кафедра технологии хранения и переработки зерна
A. A. Razgonyaeva
Воронеж. гос. ун-т инж. технол.
Russian Federation
кафедра технологии хранения и переработки зерна
Russian Federation
кафедра технологии хранения и переработки зерна
References
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Review
For citations:
Kutsov S.V., Prokofieva U.S., Razgonyaeva A.A. A method of controlling a process of hydrothermal treatment of oat grains. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):33-38. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-33-38
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