Nilova L.P., Malyutenkova S.M., Kaigorodtseva M.S., Evgrafov A.A. The formation of quality and antioxidant properties of bakery products with cloudberry powder. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(2):138-143. (In Russ.) https://doi.org/10.20914/2310-1202-2018-2-138-143
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