For citations:
Saranov I.A., Kuznetsov I.A., Kuznetsova I.V., Magomedov G.O. Investigation of melting and crystallization processes of fat components of praline masses. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(2):323-327. (In Russ.) https://doi.org/10.20914/2310-1202-2018-2-323-327
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