Gerasimov T.V., Taleisnik M.A., Shcherbakova N.A., Svyatoslavova I.M. Theoretical background the control technology of flour confectionery products and their practical implementation. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(2):64-67. (In Russ.) https://doi.org/10.20914/2310-1202-2018-2-64-67
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