Modeling a pneumatic actuator for complex mechatronic portioning food
https://doi.org/10.20914/2310-1202-2013-2-53-57
Abstract
About the Authors
U. A. FatyhovRussian Federation
профессор, кафедра пищевых и холодильных машин,
O. V. Ageev
Russian Federation
доцент, кафедра пищевых и холодильных машин,
A. Z. Matsonko
Russian Federation
старший преподаватель, кафедра пищевых и холодильных машин,
References
1. 1 Fatykhov, Y. A. Mechatronics in equipment for cutting and filleting fish. Resourceadaptive control of the process of production of fish fillets on the basis of mechatronics [Text]: monograph / Y. A. Fatykhov, O. V. Agueyev. – Saarbruecken: Publishing house of the LAP Lambert Academic Publishing, 2011. – 264 p.
2. 2 Fatykhov, Y. A. Mechatronics in equipment for cutting fish [Text]: monograph / Y. A. Fatykhov, O. V. Agueyev. - Kaliningrad: FSEE HPE "KSTU", 2008. - 279 p.
3. 3 Lepeshkin, A. V. Hydraulic and pneumatic systems [Text] / A. V. Lepeshkin, A. A. Mihailin, ed. Y. A. Belenkova. – M.: Publishing center "Academy", 2004. – 336 p.
Review
For citations:
Fatyhov U.A., Ageev O.V., Matsonko A.Z. Modeling a pneumatic actuator for complex mechatronic portioning food. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):53-57. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-53-57