For citations:
Shishlova E.S., Posokina N.E., Lyalina O.Yu. The basics of fermenting white cabbage. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(2):242-248. (In Russ.) https://doi.org/10.20914/2310-1202-2018-2-242-248
Views PDF (Rus): 483
Email this article 
Post a Comment 
