Heat exchange under cooling whey stream
https://doi.org/10.20914/2310-1202-2013-2-58-62
Abstract
Article is devoted to heat transfer research when cooling whey. Change of temperature in interrelation with rheological properties of whey is defined. Results for practical use are received.
About the Authors
A. S. Bredihin
ГНУ ВНИИ молочной промышленности Россельхозакадемии
Russian Federation
аспирант
Russian Federation
аспирант
V. V. Chervetsov
ГНУ ВНИИ молочной промышленности Россельхозакадемии
Russian Federation
д.т.н.
Russian Federation
д.т.н.
References
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Review
For citations:
Bredihin A.S., Chervetsov V.V. Heat exchange under cooling whey stream. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):58-62. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-58-62
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