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Mathematical modeling the drying process of the modified feed

https://doi.org/10.20914/2310-1202-2013-2-100-105

Abstract

Efficient hardware design of the drying process and reduce energy costs for its implementation is an important task. In this paper developed the mathematical model of the drying process the modified feed in vibroboiling layer.

About the Authors

A. V. Zhuchkov
Воронеж. гос. ун-т. инж. технол. кафедра машин и аппаратов химических производств
Russian Federation
профессор, кафедра машин и аппаратов химических производств


A. V. Pribytkov
Воронеж. гос. ун-т инж. технол.
Russian Federation
доцент, кафедра машин и аппаратов пищевых производств


I. V. Cheremushkina
Воронеж. гос. ун-т инж. технол.
Russian Federation
докторант, кафедра микробиологии и биохимии


A. N. Marteha
Воронеж. гос. ун-т инж. технол.
Russian Federation
аспирант, кафедра машин и аппаратов пищевых производств


References

1. 1 Stabnikov, V. N. Processes and equipment for food production [Text] / V. N. Stabnikov, V. I. Barantsev. -M.: Agropromizdat, 1985. – 503 p.

2. 2 Mushtaev, V. I. Drying in pneumatic conveying [Text] / V. I. Mushtaev, V. M. Ulyanov, A. S. Timonin. - M.: Himiya, 1984. – 232 p.

3. 3 Bahvalov, N. S. Numerical methods [Text] / N. S. Bahvalov. - M.: Binom, 2010. - 636 p.


Review

For citations:


Zhuchkov A.V., Pribytkov A.V., Cheremushkina I.V., Marteha A.N. Mathematical modeling the drying process of the modified feed. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):100-105. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-100-105

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)