The study of quality beer with the use of statistical methods
https://doi.org/10.20914/2310-1202-2013-2-111-114
Abstract
Preferences of consumers of various beer grades were analyzed. The reasons of emergence of defect were identified and analyzed by statistical methods. The urgency of statistical methods application for an assessment of beer quality was analyzed.
About the Authors
A. V. Korostelev
ООО «Объединенные частные пивоварни»;
Воронеж. гос. ун-т. инж. технол.
Russian Federation
Генеральный директор;
доцент, кафедра технологии бродильных производств и виноделия
Russian Federation
Генеральный директор;
доцент, кафедра технологии бродильных производств и виноделия
I. S. Kosenko
Воронеж. гос. ун-т. инж. технол.
Russian Federation
старший преподаватель, кафедра управления качеством и машиностроительных технологий
Russian Federation
старший преподаватель, кафедра управления качеством и машиностроительных технологий
References
1. 1 Kuntze, V. Technology of malt and beer [Text] / V. Kuntze. – SPb.: Publishing house "Professiya", 2001. – 912 p.
2. 2 Uiller, D. Statistical management of processes: business optimization with use of Shukhart control cards [Text]: trans. from engl. // D. Uiller, D. Chambers. - M: Alpina Business Buks, 2009. – 340 p.
3. 3 Korostelev, A. V. Research of process of receiving malts for preparation of whisky [Text] / A. V. Korostelev, I. V.Novikova, D. A. Palishkin et al // Production of alcohol and alcoholic beverage products. – 2011. – № 1. – P. 20 – 24.
4. 4 Korostelev, A. V. Physical, chemical and organoleptic indicators of alcohols-whisky from various raw materials [Text] / A.V. Korostelev, S. V. Vostrikov, I. V.Novikova // Production of alcohol and alcoholic beverage products. – 2010. – №. 1. – P. 30 – 31.
Review
For citations:
Korostelev A.V., Kosenko I.S. The study of quality beer with the use of statistical methods. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):111-114. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-111-114
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