Study of the effect of narrow-leaved cypress extract on the properties of baking yeast
https://doi.org/10.20914/2310-1202-2018-3-243-247
Abstract
About the Authors
A. G. BelyaevCand. Sci. (Engin.), associate professor, department of commodity science, technology and examination of goods, 50 years of October Av., 94, Kursk, 305040, Russia
M. A. Zaikina
Cand. Sci. (Engin.), associate professor, department of commodity science, technology and examination of goods, 50 years of October Av., 94, Kursk, 305040, Russia
A. E. Kovaleva
Cand. Sci. (Chem.), associate professor, department of commodity science, technology and examination of goods, 50 years of October Av., 94, Kursk, 305040, Russia
E. A. Pyanikova
Cand. Sci. (Engin.), associate professor, head of department, department of commodity science, technology and examination of goods, 50 years of October Av., 94, Kursk, 305040, Russia
References
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Review
For citations:
Belyaev A.G., Zaikina M.A., Kovaleva A.E., Pyanikova E.A. Study of the effect of narrow-leaved cypress extract on the properties of baking yeast. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(3):243-247. (In Russ.) https://doi.org/10.20914/2310-1202-2018-3-243-247