Formed elements of the blood of slaughtered animals as a source for the development and production therapeutic and prophylactic anti-anemic action product
https://doi.org/10.20914/2310-1202-2013-2-129-133
Abstract
The article presents research on the application of blood corpuscles of slaughtered animals as a basis for antianemic action products manufacturing.
About the Authors
A. S. Belozertsev
Воронеж. гос. ун-т инж. технол.
Russian Federation
доцент, кафедра машин и аппаратов пищевых производств
Russian Federation
доцент, кафедра машин и аппаратов пищевых производств
A. V. Pribytkov
Воронеж. гос. ун-т инж. технол.
Russian Federation
доцент, кафедра машин и аппаратов пищевых производств
Russian Federation
доцент, кафедра машин и аппаратов пищевых производств
References
1. 1 Antipova, L. V. Biochemistry of meat and meat products [Text] / L. V. Antipov, N. A. Zherebtsov. – Voronezh: Voronezh State University, 1991. - 184 p.
2. 2 Bisyarina, V. P. Iron deficiency anemia in infants [Text] / V. P. Bisyarina, L. M. Kazakova. – M.: Medicine, 1979. - 176 p.
3. 3 Petrov, V. N. Physiology and pathology of iron metabolism [Text] / V. N. Petrov. – L.: Nauka, 1982. – 224 p.
4. 4 Skurihin, I. M. Chemical composition of foods [Text] / I. M. Skurihin, M. N. Volgarev. - M.: Agropromizdat, 1987. - 236 p.
5. 5 Shustov, V. Y. Biological role and practical application of trace elements [Text] / V. Y. Shustov. - Riga, 1975.
Review
For citations:
Belozertsev A.S., Pribytkov A.V. Formed elements of the blood of slaughtered animals as a source for the development and production therapeutic and prophylactic anti-anemic action product. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):129-133. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-129-133
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