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Proceedings of the Voronezh State University of Engineering Technologies

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Dvoryaninova O.P., Alekhina A.V., Kosenko I.S., Evstratova A.S. Quality evaluation of bakery products with application of statistical methods of analysis. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(1):464-469. (In Russ.) https://doi.org/10.20914/2310-1202-2019-1-464-469

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

FSBEE HE “Voronezh state university of engineering technologies”
Address: 19, Revolution av., 11 Voronezh 394000 Russia.
Tel.: 8 920 432 16 57
E-mail: vestnikvgta@mail.ru

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