Features of the diet of athletes playing sports
https://doi.org/10.20914/2310-1202-2019-1-160-167
Abstract
The article is devoted to the peculiarities of the formation of hygienic approaches to nutrition of students involved in game sports. The article analyzes the practical skills and methods of organizing the culture of nutrition of athletes of high-intensity sports. Some approaches to the rationality of the diet, taking into account modern scientific trends in the biochemical state of the organism, have been determined. Features of the diet of participants of game sports are associated with the definition of the needs of the body of athletes in energy, food and biologically active components. The issues of the use of food additives and specialized food ingredients in the practice of sports nutrition are considered. Recommendations on the development of biochemical orientation of dietary regimes were prepared depending on the level of energy expenditure of athletes, indicators of basic metabolism and body weight regulation. Such recommendations will be useful to participants of team sports and to all who are interested in the peculiarities of improving the diets of athletes. Compliance with a specially designed diet for players of game sports is especially important due to the extremely high physical activity during the competition. At the same time, before the game you can not completely abandon the usual diet and dramatically change the range of consumed foods. It is necessary to turn to a benign and simple diet that takes into account the tastes of each athlete, but with the condition that traditional products will be enriched with natural highly concentrated dietary supplements. Team sports players should pay particular attention to adaptogens, substances that are not doping-related, but have a general tonic effect on the athlete's body.
About the Authors
V. G. Lobanov
Kuban State Technological University
Russian Federation
Dr. Sci. (Engin.), professor, president of KubSTU, bioorganic chemistry and technical microbiology department, Moscovskaya str., 2, Krasnodar, 350072, Russia
Russian Federation
Dr. Sci. (Engin.), professor, president of KubSTU, bioorganic chemistry and technical microbiology department, Moscovskaya str., 2, Krasnodar, 350072, Russia
G. I. Kasyanov
Kuban State Technological University
Dr. Sci. (Engin.), professor, technology of food products of animal origin department, Moscovskaya str., 2, Krasnodar, 350072, Russia
Dr. Sci. (Engin.), professor, technology of food products of animal origin department, Moscovskaya str., 2, Krasnodar, 350072, Russia
E. A. Mazurenko
Kuban State Technological Universit
senior lecturer, physical education and sport department, Moscovskaya str., 2, Krasnodar, 350072, Russia
senior lecturer, physical education and sport department, Moscovskaya str., 2, Krasnodar, 350072, Russia
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Review
For citations:
Lobanov V.G., Kasyanov G.I., Mazurenko E.A. Features of the diet of athletes playing sports. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(1):160-167. (In Russ.) https://doi.org/10.20914/2310-1202-2019-1-160-167
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