For citations:
Kolpakova V.V., Chumikina L.V., Arabova L.I. Modification of functional properties of white and brown rice protein concentrates. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(1):181-189. (In Russ.) https://doi.org/10.20914/2310-1202-2019-1-181-189
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