For citations:
Kondratyev N.B., Kazantsev E.V., Osipov M.V., Rudenko O.S., Krylova E.N. Determination of sources of sulfur dioxide in confectionery. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(4):203-208. (In Russ.) https://doi.org/10.20914/2310-1202-2018-4-203-208
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