Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Eliseev M.N., Osipova V.P., Emelyanova L.K., Lakutin D.G., Alekseeva O.M. The quality indicators of french cognac. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(1):66-71. (In Russ.) https://doi.org/10.20914/2310-1202-2019-1-66-71

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

M. N. Eliseev
Plekhanov Russian University of Economics (PRUE),
Russian Federation

Dr. Sci. (Engin.), professor, commodity science and commodity examination department, Stremyanny Lane, 36, Moscow, Russia

V. P. Osipova
Russian National Institute of Scientific Research for Brewing, Non-alcoholic and Wine-making Industry

Cand. Sci. (Engin.), senior researcher, Rossolimo Str., 7, Moscow, Russia

L. K. Emelyanova
Plekhanov Russian University of Economics (PRUE),

Cand. Sci. (Engin.), associate professor, commodity science and commodity examination department, Stremyanny Lane, 36, Moscow, Russia

D. G. Lakutin
Plekhanov Russian University of Economics (PRUE),

master student, commodity science and commodity examination department, Stremyanny Lane, 36, Moscow, Russia

O. M. Alekseeva
Plekhanov Russian University of Economics (PRUE),

Cand. Sci. (Econ.), senior lecturer, international business and customs department, Stremyanny Lane, 36, Moscow, Russia