The quality indicators of french cognac
https://doi.org/10.20914/2310-1202-2019-1-66-71
Abstract
Alcohol products are very popular in the consumer market, although it is not a highly needed and essential product. Cognac is one of the exquisite aristocratic and sophisticated beverage, its production consist of complex and lengthy technological process, on which an unique, full bouquet and aroma directly depend. This determines the importance of such aspects as obtaining a high quality and environmentally safe products that have some positive effect on the human body. Moreover, for cognac, the most important is the quality of the original wine materials and new production technologies, which form the organoleptic properties of the drink. The study of branded V.S. cognacs on the territory of the Russian Federation by organoleptic and instrumental methods of analysis showed that not all of them can be identified as French brandies.
About the Authors
M. N. Eliseev
Plekhanov Russian University of Economics (PRUE),
Russian Federation
Dr. Sci. (Engin.), professor, commodity science and commodity examination department, Stremyanny Lane, 36, Moscow, Russia
Russian Federation
Dr. Sci. (Engin.), professor, commodity science and commodity examination department, Stremyanny Lane, 36, Moscow, Russia
V. P. Osipova
Russian National Institute of Scientific Research for Brewing, Non-alcoholic and Wine-making Industry
Cand. Sci. (Engin.), senior researcher, Rossolimo Str., 7, Moscow, Russia
Cand. Sci. (Engin.), senior researcher, Rossolimo Str., 7, Moscow, Russia
L. K. Emelyanova
Plekhanov Russian University of Economics (PRUE),
Cand. Sci. (Engin.), associate professor, commodity science and commodity examination department, Stremyanny Lane, 36, Moscow, Russia
Cand. Sci. (Engin.), associate professor, commodity science and commodity examination department, Stremyanny Lane, 36, Moscow, Russia
D. G. Lakutin
Plekhanov Russian University of Economics (PRUE),
master student, commodity science and commodity examination department, Stremyanny Lane, 36, Moscow, Russia
master student, commodity science and commodity examination department, Stremyanny Lane, 36, Moscow, Russia
O. M. Alekseeva
Plekhanov Russian University of Economics (PRUE),
Cand. Sci. (Econ.), senior lecturer, international business and customs department, Stremyanny Lane, 36, Moscow, Russia
Cand. Sci. (Econ.), senior lecturer, international business and customs department, Stremyanny Lane, 36, Moscow, Russia
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Review
For citations:
Eliseev M.N., Osipova V.P., Emelyanova L.K., Lakutin D.G., Alekseeva O.M. The quality indicators of french cognac. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(1):66-71. (In Russ.) https://doi.org/10.20914/2310-1202-2019-1-66-71
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