Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Poymanov V.V., Grishanova D.S., Antipov S.T. Investigation of the processes of freezing and freeze-drying of bacterial concentrates for the dairy industry. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(4):19-24. (In Russ.) https://doi.org/10.20914/2310-1202-2018-4-19-24

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Popov V.N.

About the Authors

V. V. Poymanov
Voronezh state university of engineering technologies

Cand. Sci. (Engin.), associate professor, apparatus and devices of food productions department, Revolution Av., 19 Voronezh, 394036, Russia

D. S. Grishanova
Voronezh state university of engineering technologies

master student, apparatus and devices of food productions department, Revolution Av., 19 Voronezh, 394036, Russia

S. T. Antipov
Voronezh state university of engineering technologies

Dr. Sci. (Engin.), professor, apparatus and devices of food productions department, Revolution Av., 19 Voronezh, 394036, Russia