The research of moisture forms in the rape by the thermogravimetric analysis method
https://doi.org/10.20914/2310-1202-2019-1-27-31
Abstract
About the Authors
S. V. ShakhovRussian Federation
Dr. Sci. (Engin.), professor, machines and apparatus of food production department, Revolution Av., 19 Voronezh, 394036, Russia
I. A. Saranov
Cand. Sci. (Engin.), engineer, Center for Collective Use "Monitoring and Management of Energy Efficient Projects", Revolution Av., 19 Voronezh, 394036, Russia
A. K. Sadibaev
Cand. Sci. (Engin.), associate professor, food technology, processing industries and biotechnology department, Nietkaliev str., 1, Taraz, Kazakhstan
A. A. Malibekov
graduate student, food technology, processing industries and biotechnology department, Nietkaliev str., 1, Taraz, Kazakhstan
E. V. Litvinov
Cand. Sci. (Engin.), associate professor, technical mechanics department, Revolution Av., 19 Voronezh, 394036, Russia
P. V. Gruzdov
student, food machines and automatic machines department, Revolution Av., 19 Voronezh, 394036, Russia
References
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Review
For citations:
Shakhov S.V., Saranov I.A., Sadibaev A.K., Malibekov A.A., Litvinov E.V., Gruzdov P.V. The research of moisture forms in the rape by the thermogravimetric analysis method. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(1):27-31. (In Russ.) https://doi.org/10.20914/2310-1202-2019-1-27-31