For citations:
Antipova L.V., Titov S.A., Zhdanov V.N., Karpak A.N. The use of internal friction measurements for the study of ultra- and nanofiltration of modified curd whey. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(4):298-303. (In Russ.) https://doi.org/10.20914/2310-1202-2018-4-298-303
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