Effect of enzyme treatment on pea starch physicomechanical properties of biofilms
https://doi.org/10.20914/2310-1202-2013-2-187-190
Abstract
The regularities of change in physical and mechanical properties of biofilms based on pea starch treated with pullulanase enzyme preparation were obtained. The possibility of formation of linear pea starch amylopectin polymers, which contribute to improvement of the mechanical and rheological properties of biofilms was identified.
About the Authors
A. Sh. Zakirova
Казанский национальный исследовательский технол. ун-т
Russian Federation
кафедра пищевой биотехнологии
Russian Federation
кафедра пищевой биотехнологии
T. N. Manahova
Северный (Арктический) федеральный ун-т
Russian Federation
кафедра технологии целлюлозно-бумажного производства
Russian Federation
кафедра технологии целлюлозно-бумажного производства
A. V. Kanarskiy
Казанский национальный исследовательский технол. ун-т
Russian Federation
кафедра пищевой биотехнологии
Russian Federation
кафедра пищевой биотехнологии
Z. A. Kanarskaya
Казанский национальный исследовательский технол. ун-т
Russian Federation
кафедра пищевой биотехнологии
Russian Federation
кафедра пищевой биотехнологии
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Review
For citations:
Zakirova A.Sh., Manahova T.N., Kanarskiy A.V., Kanarskaya Z.A. Effect of enzyme treatment on pea starch physicomechanical properties of biofilms. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):187-190. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-187-190
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