Biological modification of soybean seeds and obtaining targeted drinks
https://doi.org/10.20914/2310-1202-2013-2-195-199
Abstract
The dynamics of the content antinutritive factors in the protein complex of soybean seeds during germination were investigated and the new technologies targeted products, enrichment B. Bifidum was developed.
About the Authors
O. V. Safronova
Гос. университет - УНПК
Russian Federation
аспирант, кафедра сельскохозяйственных наук
Russian Federation
аспирант, кафедра сельскохозяйственных наук
L. A. Samofalova
Гос. университет - УНПК
Russian Federation
профессор, кафедра сельскохозяйственных наук
Russian Federation
профессор, кафедра сельскохозяйственных наук
S. V. Bobkov
ГНУ ВНИИ ЗБК
Russian Federation
г. Орёл
Russian Federation
г. Орёл
References
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2. 2 Barkhatova, T. V. Creating technology synbiotic products based on vegetable oligosaccharides [Text]: abstr. diss. … ScD: 05.18.04, 05.18.07 / T. V. Barkhatova. - Stavropol, 2003. – 48 p.
3. 3 Samofalova, L. A. Bioactivation protein complex bipartite seeds during germination and prospects for the use of technology in vegetable analogues of milk [Text] / L. A. Samofalova // Storage and processing of agricultural raw materials. - 2008. - № 11. - P. 40-43.
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5. 5 Pat. №. 2338432 Method of vegetable drink [Text] / L. A. Samofalova, O. V. Safronova; publ. 20.11.2008, Bull. № 32..
6.
Review
For citations:
Safronova O.V., Samofalova L.A., Bobkov S.V. Biological modification of soybean seeds and obtaining targeted drinks. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):195-199. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-195-199
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