Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Antipova L.V., Popova Y.A., Cherkasova A.V. Evaluation of rabbit meat properties as raw material for functional products manufacturing. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(1):207-212. (In Russ.) https://doi.org/10.20914/2310-1202-2019-1-207-212

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Editor-in-Chief

Popov V.N.

About the Authors

L. V. Antipova
Voronezh state university of engineering technologies
Russian Federation

Dr. Sci. (Engin.), professor, technology of animal products department, Revolution Av., 19 Voronezh, 394036, Russia

Y. A. Popova
Voronezh state university of engineering technologies,

graduate student, technology of animal products department, Revolution Av., 19 Voronezh, 394036, Russia,

A. V. Cherkasova
Voronezh state university of engineering technologies

junior research assistant, scientific and educational center “Living systems”, Revolution Av., 19 Voronezh, 394036, Russia