Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Sergazieva O.D., Pershina E.V., Krivonos O.N. Application of the principles of healthy nutrition in the network of fast food service enterprises of Astrakhan. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(1):247-251. (In Russ.) https://doi.org/10.20914/2310-1202-2019-1-247-251

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

O. D. Sergazieva
Astrakhan State Technical University
Russian Federation

Cand. Sci. (Agric.), associate professor, technology of goods and commodity science department, Tatischeva str., 16, Astrakhan, Russia

E. V. Pershina
Astrakhan State Technical University

associate professor, technology of goods and commodity science department, Tatischeva str., 16, Astrakhan, Russia

O. N. Krivonos
Astrakhan State Technical University

graduate student, technology of goods and commodity science department, Tatischeva str., 16, Astrakhan, Russia