Adaptation of the diffusion mathematical model to describe process microfiltration process fluids food production
https://doi.org/10.20914/2310-1202-2019-1-11-18
Abstract
About the Authors
S. T. AntipovRussian Federation
Dr. Sci. (Engin.), professor, machines and equipment of food production department, Revolution Av., 19 Voronezh, 394036, Russia
A. I. Klyuchnikov
Dr. Sci. (Engin.), professor, machines and equipment of food production department, Revolution Av., 19 Voronezh, 394036, Russia
References
1. Akhmadiev F.G., Farakhov M.I., Bekbulatov I.G., Isyanov Ch.Kh. Mathematical modeling of the process of filtering two-phase suspensions in tubular filters in non-isothermal conditions. Teoreticheskiye osnovy khimicheskoy tekhnologii [Theoretical foundations of chemical technology]. 2016. vol. 50. no. 1. pp. 44. (in Russian).
2. Gan Q., Howell J.A., Field R.W., England R. et al. Beer clarification by microfiltration – product quality control and fractionation of particles and macromolecules. Journal of Membrane Science. 2001. vol. 194. рp. 185.
3. Hunt J.W., Brouchaert C.J., Raal J.D., Treffry-Goatley K. et al. The unsteady-state modeling of cross-flow microfiltration. Desalination. 1987. vol. 64. рp. 431.
4. Babenyshev S.P., Chernov P.S., Mamai D.S. Modeling the process of membrane filtration of liquid systems. Nauchnyy zhurnal KubGAU [Scientific Journal of KubSAU]. 2012. no. 76 (02). pp. 1–11. (in Russian).
5. Bazhenov V.I., Ustyuzhanin A.V. Mathematical model of biological wastewater treatment taking into account hydrodynamic and non-stationary conditions. Vestnik IrGTU [Proceedings of ISTU]. 2014. no. 11 (94). pp. 128–133. (in Russian).
6. Gorbunova Yu.A., Timkin V.A. Hydrodynamics of the processes of micro – and ultrafiltration separation of milk and cottage cheese. Agrarnyy vestnik Urala [Agrarian Bulletin of the Urals]. 2016. no. 06 (148). pp. 70–75. (in Russian).
7. Lobasenko B.A., Pavsky V.A. Determination of the concentration of solutes in the boundary layer on the membrane surface. Izvestiya vuzov. Pishchevaya tekhnologiya [News of universities. Food technology]. 2001. no. 2–3. pp. 68–70. (in Russian).
8. Semenov A.G. Development of gel contamination of the membrane during tangential ultrafiltration of a solution of high-molecular compound. Tekhnika i tekhnologiya pishchevykh proizvodstv [Technique and technology of food production]. 2011. no. 1 (20). (in Russian).
9. Becker V.F. Modelirovaniye khimiko-tekhnologicheskikh ob"yektov upravleniya [Modeling of chemical-technological objects of management]. Moscow, RIOR : INFRA-M, 2014. 142 p. (in Russian).
10. Timashev S.F. Fizikokhimiya membrannykh protsessov [Physico-chemistry of membrane processes]. Moscow, Khimiya, 1998. (in Russian).
11. Bryk M.T. at al. Ul'trafil'tratsiya [Ultrafiltration; ed. Pilipenko A.T.]. Kiev, Nauk. dumka, 1989. (in Russian).
12. Schmitz P., Houi D., Wandelt B. Hydrodynamic aspects of crossflow microfiltration. Analysis of particle deposition at the membrane surface. Journal of Membrane Science. 1992. vol. 71. рp. 29.
13. Antipov S.T., Kretov I.T., Shakhov S.V., Klyuchnikov A.I. Concentration polarization in the process of clarifying beer. Pivo i napitki [Beer and drinks]. 2001. no. 3. pp. 18. (in Russian).
14. Antipov S.T., Shakhov S.V., Ryazanov A.N., Klyuchnikov A.I. et al. Membrannyy apparat s izmenyayushcheysya vysotoy kanalov [Membrane apparatus with changing the height of the channels]. Patent RF, no. 2147459, 2000.
15. Laptev A.G., Lapteva E.A. Determination of turbulent mixing coefficients in one – and two-phase media using the Taylor model. Fundamental'nyye issledovaniya [Fundamental research]. 2015. no. 2. pp. 2810–2814. (in Russian).
Review
For citations:
Antipov S.T., Klyuchnikov A.I. Adaptation of the diffusion mathematical model to describe process microfiltration process fluids food production. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(1):11-18. (In Russ.) https://doi.org/10.20914/2310-1202-2019-1-11-18