New production technology briquetted feed additive
https://doi.org/10.20914/2310-1202-2019-2-191-195
Abstract
About the Authors
L. I. LytkinaRussian Federation
Dr. Sci. (Engin.), professor, bakery technology, confectionery, pasta and grain processing industries department, Revolution Av., 19 Voronezh, 394036, Russia
E. S. Shentsova
Dr. Sci. (Engin.), professor, bakery technology, confectionery, pasta and grain processing industries department, Revolution Av., 19 Voronezh, 394036, Russia
S. A. Pereverzeva
student, bakery technology, confectionery, pasta and grain processing industries department, Revolution Av., 19 Voronezh, 394036, Russia
A. G. Mikhaylov
student, technology of fermentation and sugar production department, Revolution Av., 19 Voronezh, 394036, Russia
References
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9. Hedegaard C.J., Strube M.L., Hansen M.B., Lindved B.K. et al. Natural Pig Plasma Immunoglobulins Have Anti-Bacterial Effects: Potential for Use as Feed Supplement for Treatment of Intestinal Infections in Pigs. PLoS ONE. 2016 vol. 11. no. 1. e0147373. doi: 10.1371/journal.pone.0147373
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11. Cai M., Mu L., Wang Z.-l., Liu J.-y. Assessment of mulberry leaf as a potential feed supplement for animal feeding in P.R. China. Asian-Australas J Anim Sci. 2019. vol. 32. no. 8. pp. 1145–1152.
Review
For citations:
Lytkina L.I., Shentsova E.S., Pereverzeva S.A., Mikhaylov A.G. New production technology briquetted feed additive. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(2):191-195. (In Russ.) https://doi.org/10.20914/2310-1202-2019-2-191-195



























