Zhukov V.G., Lukin N.D., Chesnokov V.M. Presentation of three dimensional geometric characteristics of food porous systems in the form of statistical functions. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(2):22-26. (In Russ.) https://doi.org/10.20914/2310-1202-2019-2-22-26
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