Application of methods of mathematical modeling in the optimization design of technological processes of food production
https://doi.org/10.20914/2310-1202-2019-2-47-55
Abstract
About the Authors
E. S. PopovRussian Federation
Dr. Sci. (Engin.), professor, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia
E. A. Pozhidaeva
Cand. Sci. (Engin.), associate professor, technology of animal products department, Revolution Av., 19, Voronezh, 394036, Russia
E. S. Pevtsova
student, service and restaurant business department, Revolution Av., 19, Voronezh, 394036, Russia
A. V. Sokolova
student, service and restaurant business department, Revolution Av., 19, Voronezh, 394036, Russia
A. S. Kolmakova
student, service and restaurant business department, Revolution Av., 19, Voronezh, 394036, Russia
References
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Review
For citations:
Popov E.S., Pozhidaeva E.A., Pevtsova E.S., Sokolova A.V., Kolmakova A.S. Application of methods of mathematical modeling in the optimization design of technological processes of food production. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(2):47-55. (In Russ.) https://doi.org/10.20914/2310-1202-2019-2-47-55