Urubkov S.A., Khovanskaya S.S., Smirnov S.O. Study of the content of the main macronutrients in gluten-free crops and products of their processing. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(2):102-107. (In Russ.) https://doi.org/10.20914/2310-1202-2019-2-102-107
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