For citations:
Meleshkina E.P., Zhiltsova N.S., Kolomiets S.N., Bundina O.I. Comparison of Russian assessment of bakery properties of wheat and determination of grain quality using mixolab. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(3):70-80. (In Russ.) https://doi.org/10.20914/2310-1202-2019-3-70-80
Views PDF (Rus): 276
Email this article 
Post a Comment 
