For citations:
Ponomareva E.I., Alekhina N.N., Gubareva J.P., Tereshchenko D.A. The influence of the dosage of corn oil on the quality indicators of the dough and products with germinated flax seeds. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(1):53-58. (In Russ.) https://doi.org/10.20914/2310-1202-2020-1-53-58
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