Naumenko N.V., Potoroko I.Y., Popova N.V., Kalinina I.V., Satbaev B.K. Application of non-heating methods for disinfecting vegetable raw materials in the production of food. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(4):110-116. (In Russ.) https://doi.org/10.20914/2310-1202-2019-4-110-116
Email this article (Login required)
Email the author (Login required) 
Post a Comment (Login required)
Editor-in-Chief
Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
Address: 19, Revolution av., 11 Voronezh 394000 Russia.
Tel.: 8 920 432 16 57
E-mail: vestnikvgta@mail.ru
