For citations:
Kondratenko V.V., Trishkaneva M.V., Levshenko M.T., Pozdnyakova T.A., Kolokolova A.Y. Study of thermal stability of ascospores Aspergillus (Neosartorya) fischeri depending on the concentration of soluble solids in apple juice. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(3):91-98. (In Russ.) https://doi.org/10.20914/2310-1202-2019-3-91-98