Изучение органолептических и физико-химических показателей снеков на основе рябины черноплодной (Aronia melnocarpa)
Аннотация
Об авторах
Е. А. Васильевааспирант, кафедра технологии и организации общественного питания, Молодогвардейская, 244 г. Самара, 443100, Россия
Е. А. Елисеева
студент, кафедра технологии и организации общественного питания, Молодогвардейская, 244, г. Самара, 443100, г. Россия
Н. В. Макарова
д.х.н., профессор, кафедра технологии и организации общественного питания, Молодогвардейская, 244, г. Самара, 443100, г. Россия
Д. Ф. Игнатова
к.т.н, доцент, кафедра технологии и организации общественного питания, Молодогвардейская, 244, г. Самара, 443100, г. Россия
Ю. И. Солина
студент, кафедра технологии и организации общественного питания, Молодогвардейская, 244, г. Самара, 443100, г. Россия
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Рецензия
Для цитирования:
Васильева Е.А., Елисеева Е.А., Макарова Н.В., Игнатова Д.Ф., Солина Ю.И. Изучение органолептических и физико-химических показателей снеков на основе рябины черноплодной (Aronia melnocarpa). Вестник Воронежского государственного университета инженерных технологий. 2019;81(3):99-110. https://doi.org/10.20914/2310-1202-2019-3-99-110
For citation:
Vasilieva E.A., Eliseeva E.A., Makarova N.V., Ignatova D.F., Solina Y.I. Study of organoleptic and physico-chemical parameters of snacks based on mountain ash (Aronia melnocarpa). Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(3):99-110. (In Russ.) https://doi.org/10.20914/2310-1202-2019-3-99-110