For citations:
Kanina K.A., Krasulya O.N., Zhizhin N.A., Semenova E.S. Study of the effect of high-frequency acoustic cavitation on the quality of raw milk and dairy products based on it. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(3):145-150. (In Russ.) https://doi.org/10.20914/2310-1202-2019-3-145-150
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