Linovskaya N.V., Mazukabzova E.V., Rudenko O.S. Scientifically based production criteria for chocolate semi-finished products using fruit and vegetable powders. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(3):151-157. (In Russ.) https://doi.org/10.20914/2310-1202-2019-3-151-157
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