Improving the efficiency of food industry enterprises as a result of the modern IT solutions implementation
https://doi.org/10.20914/2310-1202-2019-3-364-367
Abstract
The entry of the Russian economy into the 6th technical and technological structure is a matter that affects ensuring the national security of the state and its transition with the help of artificial intelligence to the creation of new developments and increasing the efficiency of work in many areas of the agro-industrial complex (AIC). This will ensure a transition to a qualitatively new level of management of the global economy. Issues related to the growing role of implementing effective IT technologies in agricultural enterprises and the need for timely recognition and use of the opportunities for continuous improvement of business processes are considered. The analysis of the effectiveness of the implementation of IT solutions, including the necessary resource base for this, was carried out as part of the investment of IT projects. A formula is presented for analyzing the cost-effectiveness of implementing integrated IT systems in food industry enterprises with the need to assess the total costs of an IT system for the entire life cycle (development, implementation, commissioning and development, and decommissioning costs). The introduction of information and communication technologies in food production will reduce the production costs of agricultural enterprises, as well as focus on factors of time, quality and surveillance, since the introduction of a suitable IT system will speed up the optimization of organizational and analytical processes. Significant cost savings and long-term productivity gains are key concepts that form the basis of enterprise success in a modern market economy. The necessity of developing a new integrated methodology is substantiated, allowing to take into account separately the development of software and hardware for digital transformation of enterprises and separately calculate the surplus value from the introduction and use of IT solutions in food production enterprises.
About the Authors
A. V. Eder
Russian Presidential Academy of National Economy and Public Administration
Russian Federation
Cand. Sci. (Engin.), state regulation of economy department, Vernadskogo av, 84, Moscow, 119606, Russia
Russian Federation
Cand. Sci. (Engin.), state regulation of economy department, Vernadskogo av, 84, Moscow, 119606, Russia
O. V. Ivanov
Russian Presidential Academy of National Economy and Public Administration
Dr. Sci. (Econ.), professor, state regulation of economy department, Vernadskogo av, 84, Moscow, 119606, Russia
Dr. Sci. (Econ.), professor, state regulation of economy department, Vernadskogo av, 84, Moscow, 119606, Russia
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Review
For citations:
Eder A.V., Ivanov O.V. Improving the efficiency of food industry enterprises as a result of the modern IT solutions implementation. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(3):364-367. (In Russ.) https://doi.org/10.20914/2310-1202-2019-3-364-367
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