For citations:
Rudenko O.S., Kondratiev N.B., Pesterev M.A., Bazhenova A.E., Linovskaya N.V. Correlation of lipase activity and moisture transfer rate in gingerbread glazed with confectionery glaze based on lauric type fats. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(4):62-70. (In Russ.) https://doi.org/10.20914/2310-1202-2019-4-62-70
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