Gerasimov T.V., Shcherbakova N.A., Demchenko E.A., Mizinchikova I.I., Mistenyova S.Y. Principles of creation of specialized sugar cookies for baby food conditions of cavitation effects. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(4):28-33. (In Russ.) https://doi.org/10.20914/2310-1202-2019-4-28-33
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