For citations:
Kovaleva A.E., Pyanikova E.A., Bykovskaya E.I., Ovchinnikova E.V. The effect of apple powder on the consumption of crispbread. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(4):122-130. (In Russ.) https://doi.org/10.20914/2310-1202-2019-4-122-130