The effect of apple powder on the consumption of crispbread
https://doi.org/10.20914/2310-1202-2019-4-122-130
Abstract
About the Authors
A. E. KovalevaRussian Federation
Cand. Sci. (Chem.), associate professor, commodity science, technology and examination of goods department, 50 years of October Av., 94, Kursk, 305040, Russia
E. A. Pyanikova
Cand. Sci. (Engin.), associate professor, commodity science, technology and examination of goods department, 50 years of October Av., 94, Kursk, 305040, Russia
E. I. Bykovskaya
student, commodity science, technology and examination of goods department, 50 years of October Av., 94, Kursk, 305040, Russia
E. V. Ovchinnikova
Cand. Sci. (Econ.), associate professor, commodity science and technology disciplines department, Radishchev str., 116А, Kursk, 305004, Russia
References
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Review
For citations:
Kovaleva A.E., Pyanikova E.A., Bykovskaya E.I., Ovchinnikova E.V. The effect of apple powder on the consumption of crispbread. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(4):122-130. (In Russ.) https://doi.org/10.20914/2310-1202-2019-4-122-130