Preview

Proceedings of the Voronezh State University of Engineering Technologies

Advanced search
Fullscreen

For citations:


Kondratenko V.V., Patsuk L.K., Fedosenko T.V., Tsaryova M.A., Medvedeva E.A. Redox properties’ changing in canned products as an effect of citric and ascorbic acids’ addition. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(4):153-158. (In Russ.) https://doi.org/10.20914/2310-1202-2019-4-153-158

Views PDF (Rus): 379


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)